“Formulated by Scientists, Recommended by Nutritionist “
Ingredients
Adhatoda Leaf
.Rich in Carotene, Vitamin C and is a good expectorant. Leaf extracts are commercially used as anti-tussive to manage respiratory problems
Pepper
.Good source of provitamin A, vitamins E, C and Carotenoids contributing to antioxidant and anti-inflammatory properties.
Solanum trilobatum leaves
Contains bioactive components such as β-sitosterol, disogenin and β-solamarine known to have anti-inflammatory, anti-proliferative and antimicrobial properties.
Cumin
Contains Cuminaldehyde proven to have antioxidant, antidiabetic, antibacterial and anti-inflammatory activities.
FAQ:
Ans: For best results, we recommend you to take Adhatoda Drink in the morning and Thoothuvalai Drink in the evening or before bedtime.
This is a 10-day combo containing 20 servings.
Ans: It’s alright if you missed a serving! Ensure to take it later on in the day so that you have met the goal of 2 Dips per day.
Ans: To experience the best taste, please add 100-120ml hot water and the dip the filter bag containing the herbal blend and allow to stand for 1-2 minutes. The drink is ready to consume.
For best experience, you could retain the bag in the cup as you drink for intense flavors.
Ans: All ingredients are sourced from the Native Farmers of India who practice natural farming methods without the use of pesticides, insecticides, or harmful chemicals.
Ans: All our Dip Soups have no added preservatives, colors, or artificial taste enhancers. This is truly a Natural Experience!
Ans: Yes, you can very well consume each variant separately, at any time of the day.
Ans: You can consume 2-3 Dips a day.
Ans: It is not mandatory to consume the Drinks on empty stomach. But you can if you wish to.
