Aavarampoo (Senna auriculata) has been traditionally used in Indian medicine for the management of Diabetes, maintenance of healthy skin and healthy gut. Scientific reports show important alkaloids, phenols, glycosides, flavonoids, tannins and saponin phytocompounds in Aavarampoo responsible for anti-diabetic property which supports its traditional use.

Adhatoda (fusticia adhatoda) has been used in Indian medicine for the management of tuberculosis, cough and lung disorders. Bromhexine and Ambroxol are the primary phytocompounds of Adhatoda that are clinically used expectorants for the treatment of tuberculosis and lung disorders. Hence, this traditional Adhatoda drink provides a cleansing effect on the lungs.

Amla (Indian Gooseberry) This Super fruit is a rich source of vitamin C, amino acids and minerals containing important phytocompounds like tannins, phyllembelic acid, curcuminoids and has been traditionally used to aid in digestion and improve immunity. Scientifically Amla has shown to have potential antidiabetic, hypolipidemic, antibacterial, antioxidant, gastroprotective, and chemopreventive properties providing complete wellness.

Withania somnifera, commonly called as Ashwagandha is used in Ayurveda a variety of conditions such as rheumatism, arthritis, improving bone strength in athletes and for elderly and pregnant women to develop overall strength. A review of many experimental evidences has shown that ashwagandha has anti-inflammatory, antitumor, anti-stress, immunomodulatory and rejuvenating properties beneficial in managing conditions associated with cardiopulmonary, endocrine and central nervous systems.

Balloon vine spinach (Cardiospermum halicacabum) variety, commonly called as Mudakathan Keerai has been a longstanding part of Chinese, Indian and European of diet and traditionally used for cough, skin diseases, menstrual cramps, piles, constipation, dysentery arthritis and rheumatism. The primary bioactive component of Balloon vine is phytosterols that have shown to have good anti-inflammatory properties making it effective to strengthen bones & joints and even manage rheumatism & limb stiffness.

The beneficial use of Vallarai/Brahmi in the improvement of cognition and treating neurological conditions have been well-understood for years. Bacoside, also a commercially available ayurvedic drug is the prime bioactive component of Brahmi that is scientifically proven to improve nerve impulse transmission and not only promote repair damaged neurons but also important for its maintenance.

Guava leaves are rich in vitamins and fibre that help in maintenance of healthy gut and prevent spasms. It has phenolic, flavonoid, carotenoid and triterpenoid phytocompounds that help in relieving spasm and stomach disturbances. Scientific evidence show antioxidant, antispasmodic and anti-inflammatory potential of guava leaves supporting its traditional use for menstrual cramps and stomach disturbances.

Plantain Stem – The banana plant has a pseudo-stem which is included as a part of many weight loss recipes and is rich in vitamin B6 and potassium. Banana stem Os has important phytocompounds like gentisic acid, ferulic acid and is a rich source of plant-based fibre important for improving gastric motility, detoxification and a part of weight loss diets by as it provides the feeling of satiation.

Punarnava (Boerhavia diffusa) aka Mookirettai has been used traditionally in the ayurvedic Rasayana. It is scientifically proven that the important phytocompounds present in Punarnava such as Boerhavia acid, isoflavonoids, Punarnavine, sitosterol, Boeravinone, palmitic acid, steroids, lignan glycosides reduce fluid accumulation in the body tissues and cavities, hence providing a detoxification effect.